Whiskey Ginger Ale
Today we are sharing a truly special cocktail recipe that will take anyone's Whisky Ginger experience to the next level. This recipe uses the luxurious element of The Macallan 12 Years Old Double Cask Whisky to refine the classic cocktail.
The ingredients to be used are:
- 3 parts Fever-Tree Ginger Ale
- 1 part The Macallan 12 Years Old Double Cask Whisky
- Lots of ice cubes
- A slice of fresh orange
This version of the Whiskey Ginger is simple but elegant. Let's get started!
First, fill a highball glass with plenty of fresh ice cubes. It can’t be stressed enough how important ice is – it’s the key to a truly cool and refreshing cocktail!
Next, pour 1 part The Macallan 12 Years Old Double Cask Whisky over the ice. This excellent whisky has a balanced profile with notes of honey, fruit and spice, which add a sophisticated depth to the cocktail.
The next step is to add 3 parts Fever-Tree Ginger Ale to the glass. This ginger ale brings a pleasant sweetness and a hint of ginger spice that complements the taste of The Macallan whisky perfectly.
Once the ginger ale is added, stir the cocktail gently. This ensures a harmonious blend of flavors, but it is important not to stir too much as this can make the cocktail flat.
To complete the masterpiece, add a slice of fresh orange or lime. The fresh orange/lime adds a nice touch of freshness and balances the rich and complex profile of the whisky.
And voilà! A refreshing and luxurious Whiskey Ginger has now been created with The Macallan 12 Years Old Double Cask. This is the perfect cocktail to enjoy on a quiet evening at home or to impress guests at your next party. Cheers!
